Chinatown Inn
520 Third Avenue, Pittsburgh, PA 15219
phone:412-261-1292 or 412-281-6708
fax:412-281-5159
Yee's Recommends
| Y1. |  |
General Tso's Chicken, Beef or Shrimp | |||||||||
| Chunks of tender chicken or flank steak or jump shrimp marinated with Chinatown Inn's own recipe, each choice has a detectable, crispy coating and tender inside that is delightfully spicy and sweet. | |||||||||||
| Chicken | 11.95 | ||||||||||
| Shrimp | 13.95 | ||||||||||
| Beef | 12.95 | ||||||||||
| Combination of any two | 15.95 | ||||||||||
| Combination of any three | 16.95 | ||||||||||
| Chicken (white meat) | 12.95 | ||||||||||
| Y2. | |
Lamb Que Hunan Style | 13.95 | ||||||||
| Choice tender lamb chunks combined with spicy Chinese green peppers, dry bean curd, scallions and little ginger in a Hunan spicy sauce or mild spicy white sauce. | |||||||||||
| Y3. | Fresh "Catch of the Day" | Seasonal | |||||||||
| Crisp fresh fish fillet in your choice of sauce: tangy spicy tomato rice wine sauce, General Tao's sauce or spicy black bean garlic sauce with stir-fried vegetables. | |||||||||||
| Y4. | Triple Delight | 13.95 | |||||||||
| Choice of sliced flank steak, fresh jumbo shrimp and white meat of chicken blended with fresh broccoli, carrots, water chestnuts, fresh mushrooms and snow pea pods in a moderate brown sauce. | |||||||||||
| Y5. | War Shew Duckling | 13.50 | |||||||||
| Golden-fried boneless breast of duck served over a bed of shredded Chinese vegetables in a complimentary sauce. | |||||||||||
| Y6. | Fan-Tail Jumbo Shrimp | 13.50 | |||||||||
| Succulent prawns cooked in a traditional tangy and spicy tomato rice wine sauce. | |||||||||||
| Y7. | Happy Gathering (A unique meat lover dish) | 14.95 | |||||||||
| Choice sliced flank steak, white chicken meat, roast pork and cooked ham with broccoli heart in a General Tao's sauce of Szechuan sauce. | |||||||||||
| Y8. | Chinese Hot-Pot with Seafood | 17.50 | |||||||||
| Sauteed tender lobster tails, jumbo shrimp, whole scallops, calamaries fillet of fish blended with chives, ginger and green onions and snow pea pods in a white wine sauce. | |||||||||||
| Y9. | Tai-Pan Sizzling Steak | 17.50 | |||||||||
| Two generous cuts of choice filet mignon, steak quickly browned on both sides to your specification, then doused with soy sauce to perfection. Topped with sauteed mushroom and broccoli heart served in a sizzling hot platter. | |||||||||||
| Y10. | But Jin Subgum Wonton (Chef's Special) | 17.50 | |||||||||
| A royal treat of morsels of chicken, lobster meat, roast pork, shrimps and choice flank steak combined with mixed green vegetables and surrounded with fried wonton | |||||||||||
| Y11. | House Crispy Spicy Chicken | 12.95 | |||||||||
| Strips of white meat of chicken, lightly batter and fried to crispy then doused with tangy spicy sauce and topped with sesame seeds and strips and snow pea pods | |||||||||||
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