Vegetarian Dinners

V1. Side Order Vegetables 5.25
Daily Chinese Green (ask server):
A) Snow Pea Pods B) Carrots and Baby Corns
C) String Beans D) Chinese Eggplants
Choice of Sauces:
A) White Garlic Sauce B) General Tao's Sauce
C) Spicy Brown Garlic Sauce D) Hoisen Plum Sauce
V2. Spicy Ma Po Tofu 7.50
Hot and spicy fresh bean curd with Chinese spicy pickles and green scallions in a spicy ground bean sauce.
V3. Spicy Broccoli with Garlic Sauce or General Tao's Sauce 7.50
Fresh tender heart of fresh broccoli cooked in your choice of sauce.
V4. Stir Fry String Beans 7.50
Fresh string beans combined with spicy Chinese pickles and sweet Spanish onions in a spicy-hot pepper sauce.
V5. Moo Shu Vegetables 8.50
Shredded tender cabbage, exotic woodtree mushrooms, carrots, snow pea pods, broccoli, shredded egg and strips of green onions in a touch of vinegar, presented with three thin Chinese flower crepes and Hoisen sauce.
V6. Buddha's Feast 8.50
Fresh braised brean burd combined with sweet Chinese napa, woodtree mushroom, Chinese black mushrooms, bean sprouts, carrot slices and clear vermicelli noodles in a mild white wine sauce.
V7. Spicy Chinese Eggplants in Hot Garlic Sauce 8.50
Fresh Chinese eggplant cut to bite-size pieces, stir-fried with green scallions in a spicy garlic brown sauce.
V8. Chinatown Veggie Delight in Hot Pot 9.50
Fresh braised bean curd, with napa, Chinese black mushrooms, string beans, eggplant, carrots and baby corns in a garlic sauce served in Chinese hot pot.
V9. Spicy Szechuan Bean Curd 7.50
Fried to crispy golden brown, cooked with only red chili pepper and spicy pickles Szechuan sauce
V10. Spicy General Tso's Bean Curd 7.50
Fried to crispy golden brown, cooked in own tomato in house general Tso's sauce
V11. Spicy Curry Vegetables 8.50
V12. Spicy Cantonese Style Tomato Chili Vegetable 8.50
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