Chinatown Inn
520 Third Avenue, Pittsburgh, PA 15219
phone:412-261-1292 or 412-281-6708
fax:412-281-5159
Pork and Beef Dinners
| M1. | Moo Shu Pork | 9.50 | |||||||||
| Stir-fried shredded pork with tender sweet cabbage, woodtree mushrooms, shredded egg and scallions, served with three thin Chinese crepes and plum sauce. | |||||||||||
| M2. |  |
Double Cooked Hot Roast Pork | 9.50 | ||||||||
| Sliced roast pork with fried bean curds, spicy green peppers, sweet cabbages and scallions in a hot and spicy plum sauce. | |||||||||||
| M3. | |
Szechuan Pork | 9.50 | ||||||||
| Sliced roast pork blended with Szechuan vegetables in spicy Szechuan sauce. | |||||||||||
| M4. | Sweet and Sour Pork | 9.50 | |||||||||
| Crispy golden fried pork-que combined with carrots, pineapple, and fresh cucumbers in a sweet and sour sauce. | |||||||||||
| M5. | Roast Pork with Mushroom | 9.50 | |||||||||
| Barbecued Roast pork with Fresh mushrooms and green onions in a perfectly blended brown barbcued sauce. | |||||||||||
| M6. | |
Cantonese Style Tomato Chili Roast Pork | 9.50 | ||||||||
| Barbecued pork with sweet spanish onions and ripened tomato and green strips of scallions in a spicy chili tomato sauce. | |||||||||||
| M7. | |
Curry Roast Pork | 9.50 | ||||||||
| Barbecued prok blended with sweet onions and snow pea pods, carrot, green scallions in a spicy curry sauce. | |||||||||||
| M8. | Charsue Ding (Roast Pork Que) | 9.50 | |||||||||
| Diced barbecued roast pork with celery heart, water chesnuts, mushrooms and cooked in brown barbecued sauce, topped with roasted almond. | |||||||||||
| M9. | Broccoli Beef | 10.50 | |||||||||
| Choice flank steak with broccoli heart, water chestnuts, snow pea pods and mushrooms in brown soy sauce. | |||||||||||
| M10. | Pepper Steak | 10.50 | |||||||||
| Choice flank steak with green peppers in brown soy sauce. | |||||||||||
| M11. | Beef with String Bean | 10.50 | |||||||||
| Choice flank steak and tender string bean with brown sauce. | |||||||||||
| M12. | |
Mongolian Beef | 10.50 | ||||||||
| Choice flank steak with tender sweet cabbage, mushrooms, bell peppers, water chestnuts, carrots, snow pea pods in a sweet and spicy plum sauce. | |||||||||||
| M13. | |
Szechuan Beef | 10.50 | ||||||||
| Choice flank steak with fresh broccoli, green peppers, mushrooms, baby corns, carrots, Chinese greens, snow pea pods, water chestnuts in a spicy brown Szechuan sauce. | |||||||||||
| M14. | Chinese Eggplant with Beef | 10.95 | |||||||||
| Flank steak with Chinese eggplant green onions in a spicy brown sauce. | |||||||||||
| M15. | Moo Shu Beef | 10.50 | |||||||||
| Choice flank steak strips with tender sweet cabbage, soodtree mushrooms, shredded egg and scallions, served with three thin Chiese crepes and plum sauce. | |||||||||||
| M16. | Curry Beef | 10.50 | |||||||||
| Choice sliced flank steak with sweet onions and snow pea pods, carrots and green onions in a spicy curry sauce. | |||||||||||
| M17. | |
Cantonese Style Tomato Chili Beef | 10.50 | ||||||||
| Barbecued pork with sweet spanish onions and ripened tomato and greenstrips of scallions in a spicy chili tomato sauce. | |||||||||||
| M18. | Scallions Lamb | 12.95 | |||||||||
| Tender lamb sliced blended with shredded green onions and white onions in a barbecued SAN-CHA sauce. | |||||||||||
| M19. | |
Szechuan Lamb | 12.95 | ||||||||
| Tender lamb sliced blended with Chinese vegetables in spicy Szechuan sauce. | |||||||||||
| M20. | |
Curry Lamb | 12.95 | ||||||||
| Choice tender lamb que with sweet onions, snow pea pods, carrots and green scallions in a spicy curry sauce. | |||||||||||
| M21. | |
House Crispy Spicy Beef | 13.95 | ||||||||
| Choice strips of flank steak lightly batter and fried to crispy then doused with tangy spicy sauce and topped with sesame seeds and strips of snow pea pods. | |||||||||||
| M22. | Filet Mignon Steak Que | 16.95 | |||||||||
| Choice chunks of filet mignon, pan-fried to crispy both side, doused soy sauce combined with Chinese vegetables heart in a brown steak sauce. | |||||||||||
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